How to make a chocolate cake soft.
The cake mix 1 part
- 80 g cake flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla.
- 1/4 teaspoon salt
- Cocoa powder 25g
- 90 g powdered sugar
Part 2 of the cake mix
- 50g
- 25g unsalted butter
- 1 teaspoon lemon juice
- 65 grams of vegetable oil
- 2 egg yolks
Part 3 of the cake mixture
- 2 egg whites
- 45 grams of sugar
- 1/4 teaspoon cream of tartar.
How to make a cake
The first ingredient is flour, baking soda, cocoa powder, powdered sugar, sifted together 2 times if using vanilla powder is hot as well. I use the water later. Sift the dry salt to the other, because it is quite large tablets. I took a spoon to combine I made a hole in the middle
Then the liquid (2) Mix together and pour into a mixing bowl of dry (1) it took for the ball as well riverbank erosion. It was a strong, but not soon enough to stop it. If a cake is too sticky. Then it all before
I know it is a mixture of three egg whites and cream of tartar in a mixing bowl. Beat at high speed until frothy. Add powdered sugar and beat on high speed with it. I put about 3 tablespoons at a time until it forms soft peaks before appreciation, then stop it.
The fraction of the egg whites into the egg yolk mixture and mix well, we just divide the mixture 2 times on the muzzle and the ingredients are easy to paddle into it. If the egg white is very popular. Mix well to take longer than it would be rude not cake dry. I mix it all up. When mixed together well and pour into the prepared pan out. Print gently tap the bottom of the air bubbles out of it. The oven at all either.
- 80 g cake flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla.
- 1/4 teaspoon salt
- Cocoa powder 25g
- 90 g powdered sugar
Part 2 of the cake mix
- 50g
- 25g unsalted butter
- 1 teaspoon lemon juice
- 65 grams of vegetable oil
- 2 egg yolks
Part 3 of the cake mixture
- 2 egg whites
- 45 grams of sugar
- 1/4 teaspoon cream of tartar.
How to make a cake
The first ingredient is flour, baking soda, cocoa powder, powdered sugar, sifted together 2 times if using vanilla powder is hot as well. I use the water later. Sift the dry salt to the other, because it is quite large tablets. I took a spoon to combine I made a hole in the middle
Then the liquid (2) Mix together and pour into a mixing bowl of dry (1) it took for the ball as well riverbank erosion. It was a strong, but not soon enough to stop it. If a cake is too sticky. Then it all before
I know it is a mixture of three egg whites and cream of tartar in a mixing bowl. Beat at high speed until frothy. Add powdered sugar and beat on high speed with it. I put about 3 tablespoons at a time until it forms soft peaks before appreciation, then stop it.
The fraction of the egg whites into the egg yolk mixture and mix well, we just divide the mixture 2 times on the muzzle and the ingredients are easy to paddle into it. If the egg white is very popular. Mix well to take longer than it would be rude not cake dry. I mix it all up. When mixed together well and pour into the prepared pan out. Print gently tap the bottom of the air bubbles out of it. The oven at all either.
Cake mix
Part 1
- 1 teaspoon powdered gelatin
- 300 grams of water
- 200 gm milk
- 200 grams of sugar
- 50g cocoa
Part 2
- 40g cornflour
- 150 gm milk
Part 3
- 150 grams of butter
How do soft
Bring water, sugar, milk, Part 1 (200g), cocoa powder and gelatin powder into the pot as well. The muzzle hands to mix it all together before.
Of cornstarch and milk the two together well.
Bring to Light But it was not soft color. Weaker than me The hand of all the muzzle The sugar and gelatin powder and leave them to it. Until mixture boils it
Then pour the dissolved cornstarch with milk shake before pouring into them again and now need to reduce power soft. The hand of all the muzzle The mixture will thicken Do not stop for
Butter, cut into small pieces into it. If the drum now put it. Stir the melted butter off the stove too.
Then with the ball for a soft, warm Do not stop, it will set a wedge that drops is not pretty.
When the cake is cool, slice taken out of print as many layers as you like.
Part 1
- 1 teaspoon powdered gelatin
- 300 grams of water
- 200 gm milk
- 200 grams of sugar
- 50g cocoa
Part 2
- 40g cornflour
- 150 gm milk
Part 3
- 150 grams of butter
How do soft
Bring water, sugar, milk, Part 1 (200g), cocoa powder and gelatin powder into the pot as well. The muzzle hands to mix it all together before.
Of cornstarch and milk the two together well.
Bring to Light But it was not soft color. Weaker than me The hand of all the muzzle The sugar and gelatin powder and leave them to it. Until mixture boils it
Then pour the dissolved cornstarch with milk shake before pouring into them again and now need to reduce power soft. The hand of all the muzzle The mixture will thicken Do not stop for
Butter, cut into small pieces into it. If the drum now put it. Stir the melted butter off the stove too.
Then with the ball for a soft, warm Do not stop, it will set a wedge that drops is not pretty.
When the cake is cool, slice taken out of print as many layers as you like.
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